Lunch
Lunch from 12-3pm (kitchen closes at 2:30pm).
lunch
friday-sunday 12pm-2:30pm. sushi counter seating only available on saturday & sunday.
FROM OUR KITCHEN
red miso soup 6
dashi, enoki mushrooms, scallion
japanese honey glazed ribs (3) 14
slow-cooked japanese pork ribs, honey glaze
rock shrimp tempura 15
mango, cilantro, sweet chili
hamachi collar 16
hamachi collar, ponzu, chili
soft shell crab 16
uni crab roe sauce
miso cod 20
grilled black cod, miso
kumamoto oysters (3) 20
ikura, chives
+ add uni, MP
wagyu fried rice 35
egg, scallion, oyster mushroom
HAND ROLL SETS
THE LUNCH SET 25
hamachi - yellowtail jalapeño, yuzu tobiko, crispy leek
tofu - crispy tofu, micro greens, truffle, salt, kabayaki sauce
akami - lean bluefin tuna, tofu chili sauce
sake - salmon, avocado
fried oyster - homemade tartare sauce
TRIO HAND ROLL SET (3)
TRIO CLASSIC 18
*select any 3 classic hand rolls
TRIO SIGNATURE 21
*select 3 signature hand rolls. excludes akami hand roll
HAND ROLLS
*HAND ROLL OF THE MONTH
fried oyster - homemade tartar sauce (c) 8 6
VEGGIE
tofu - crispy tofu, micro greens, truffle, salt, kabayaki sauce 6
avocado - micro greens, crispy garlic, chili oil 7
SIGNATURE
fried oyster - homemade tartar sauce (c) 8
sake - salmon, ikura, mustard glaze 8
unagi - eel, avocado, homemade eel sauce, rice pops (c) 8
hotate - scallops, xo sauce, truffle 9
akami - lean bluefin tuna, tofu chili sauce 9
PREMIUM
chutoro - medium fatty tuna, scallion 12
otoro - fatty tuna, radish 12
botan ebi - spot prawn, toasted garlic, shaved foie gras (d) 14
uni - sea urchin MP
A5 miyazaki wagyu - uni, caviar 28
CLASSIC
spicy tuna 7
yellowtail, scallion 7
salmon avocado 7
tuna avocado 7
lunch omakase
$45 7-Course
Starter
miso clam soup
Nigiri
salmon
madai
hokkaido scallop
chutoro
hamachi
akami
Maki Roll
bluefin spicy tuna
w/ crispy shallots and rice pops
*Courses will be served in flights
DONBURI (RICE BOWL)
pork katsu don 18
fried pork cutlet
unagi don 20
eel
chef’s choice 32
mixed sashimi
add uni +$10 / add caviar +$15
SAKE PAIRING • $45
5 selections of sake served throughout your dinner. 2oz. pour per glass, for each sake (seasonal selection)
DESSERT
vanilla bean cheesecake 10
blueberry compote, graham cracker crust and crumb, green tea caramel
pear passion cremux 10
chocolate mousse, earl grey ganache, chocolate crumb
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have any food allergies.
*A 20% automatic gratuity will be applied to parties of 6 or more.