Lunch Photos

LUNCH

thursday-sunday 12pm-2:30pm. sushi counter seating only available on saturday & sunday.

cocktails

dinner

STARTERS

**red miso soup $6**
*dashi, enoki mushrooms, scallion*

**japanese honey glazed ribs $14**
*(3)* *slow cooked japanese pork ribs, honey glaze*

**rock shrimp tempura $15**
*mango, cilantro, sweet chili*

**hamachi collar $16**
*yellowtail collar, ponzu, chili pepper, salt*

**soft shell crab $16**
*uni crab roe sauce*

**miso cod $20**
*grilled black cod, miso*

**kumamoto oysters (3) $20**
ikura, chives
+ add uni, MP

**wagyu fried rice $35**
*egg, scallion, oyster mushroom*

LUNCH HAND ROLL SET

**THE LUNCH SET $25**

**hamachi** - yellowtail jalapeño, yuzu tobiko, crispy leek
**tofu** - crispy tofu, micro greens, truffle, salt, kabayaki sauce
**akami** - lean bluefin tuna, tofu chili sauce
**sake** - salmon, avocado
**fried oyster** - homemade tartare sauce

*substitutions are allowed, prices may vary

TRIO HAND ROLL SET (3)

TRIO CLASSIC +$18
*select any 3 classic hand rolls

TRIO SIGNATURE +$21
*select 3 signature hand rolls. excludes akami hand roll

HAND ROLLS

VEGGIE

**tofu** - crispy tofu, micro greens, truffle salt, kabayaki sauce (c) $6

SIGNATURE

**hamachi** - torched hamachi, banana peppers, white truffle oil $8

**fried oyster** - homemade tartar sauce (c) $8

**hamachi** - yellowtail jalapeño, yuzu tobiko, crispy leek $8

**sake** - salmon, ikura, mustard glaze $8

**hotate** - scallops, xo sauce, truffle $8

**unagi** - eel, avocado, homemade eel sauce, rice pops (c) $8

**akami** - lean bluefin tuna, tofu chili sauce $9

PREMIUM

**chutoro** - medium fatty tuna, scallion **$12**

**botan ebi** - spot prawn, toasted garlic, shaved foie gras (d) **$14**

**hokkaido uni** - sea urchin, osetra caviar MP

**A5 miyazaki wagyu** - uni, caviar **$28**

CLASSIC

donburi (rice bowl)

**pork katsu don $18**
*fried pork cutlet*

unagi don eel rice bowl — **unagi don** **$20**
*eel*

**chef’s choice** **$32**
*mixed sashimi*

**nihon kai don** **$55**
*botan ebi, dungeness crab, hokkaido scallops, uni, ikura*

premium selection omakase

$100 15-Course

This exclusive menu features thoughtfully crafted courses, including Kaizen Toast, chawanmushi, shima aji, and other unique Japanese dishes, prepared with the highest quality seasonal fish. Each course highlights the skill and tradition behind Japanese cuisine.

SAKE PAIRING

+$45 Sake Pairing add-on: 5 selections of sake (2oz. each)
*Complimentary sake every Tuesday with the 16-Course omakase (upgrade to premium seasonal sake +$35)

dessert

vanilla bean cheesecake 10
blueberry compote, graham cracker crust and crumb, green tea caramel

pear passion cremux 10
chocolate mousse, earl grey ganache, chocolate crumb