DRINKS

COCKTAILS • $16

blue smoke
mezcal, blue curaçao, lime, agave, orgeat
gin blossom
gin, raspberries, simple syrup, lemon juice
espresso martini
vodka, espresso, mr. black coffee liquer, lot 43
kaizen lycheetini
gin, lychee syrup, lime juice, butterfly pea flower extract
kyushiki old fashioned
michters bourbon, ginger, angostura bitters, agave
pink lily
bourbon, yuzu juice, lemon juice, peach schrub infusion
spicy matcha margarita
jalapeño-infused milagros reposado, cointreau, green tea, lime juice, matcha, agave
sweet passion
vodka, passion fruit, lime, agave
tokyo mule
suntory toki whiskey, lime juice, ginger syrup, sake
ube-licious
vodka, sake, ube syrup, lemon juice, pineapple juice, crème de mûre

BeERS

corona 7
heineken 7
asahi 7
sapporo reserve 8
abita purple haze 8
kyoto match ipa 12
kyoto white yuzu ale 12
hitachino white 12
hitachino IPA 12

RED
glass/bottle

“cline” cabernet sauvignon 12 / 38
”hess select” pinot noir 14 / 45
”paso robles” cabernet sauvignon 13 / 60
”san simeon” pinot noir 13 / 65

WHITE
glass/bottle

“dr. konstantin frank” riesling (semi-dry) 12 / 38
”kunde” sauvignon blanc 12 / 42
”steel” louis jadot chardonnay 14 / 45
”san simeon” chardonnay 13 / 50
”chateau de sancerre” sancerre 18 / 60

ROSÈ
glass/bottle

“by.ott” côtes de provence, 2021. 16 / 55

DASSAI BLUE
SAKÉ FLIGHT • $25

3 selections (2oz. each): dassai blue 50, dassai blue 35 & dassai 23

SAKÉ
carafe/bottle

-JUNMAI-
(hs) yuri masamune “beautiful lily” akita 15 / 40
mellow, rustic, firm structure, underlying fruitiness
izumo fuji 22 / 55
smooth and dry, notes of toasted rice and tropical fruit in equal measure

-GINJO-
kamotsuru “itekki nyukon” 17 / 45
mild aromatics, medium body, slightly dry
ryujin “oze no yukidoke” 19 / 50
plush umami flavors, crisp finish
kiku-masamune “hyaku moku” 28 / 75
opens with notes of pear, finishes dry, hints of acidity

-DAIGINJO-
dassai blue “sparkling nigori” (360ml) 36
fruity aroma reminiscent of green apples, some sweetness, moderate fizz, refreshing crisp finish
dassai blue “50” 20 / 65
clean aroma, delicate fruitiness, smooth and mellow taste, combined with a refined sweetness
mimurosugi “yamadanishiki” 26 / 70
clear, light, balanced umami with balanced amount of acidity
dassai “39” yamaguchi 28 / 75
luscious, fruit driven and juicy, balanced finish
dassai blue “35” 90
a balanced blend of sweetness and aromas of white peach, refreshing acidity, and a satisfying finish
senkin issei 85
bursting with melon and fuji apple flavors, semi dry
dassai “23” yamaguchi 150
enticing aroma and a honey-esque sweetness
dassai blue 23 150
gorgeous aroma of flowers and fruity like a pear, complex and refreshing with a long pleasant aftertaste
ken “sword” fukushima 140
aromatic, hints of melons and pears, dry finish
mimurosugi kioke bodaimoto 150
complex earthy aromas derived from use of soyashi water combined with aged wooden barrels, semi sweet
soto limited edition 150
fruity aromas, sharp, crisp finish
masumi yumedono “mansion of dreams” nagano 300
aromas of white peach, soft texture, full bodied finish

-PREMIUM RESERVE-
dassai “beyond” yamaguchi 600
unparalleled smoothness, hints of pear and citrus, clean complex finish
fukuju “jewelry” hyogo 750
aromatic and expressive, complex and fine, silky smooth finish
noguchi naohiko special edition 1500
aromas of plum, figs, and grains. tight and crisp with a very quick finish

Non-Alcoholic

pepsi 4
diet pepsi 4
7up 4
club soda 4
ginger ale 4
sparkling yuzu 6
red shiso & apple 6
white peach 6

TEA
GLASS/TEAPOT

japanese sencha “green tea” 3 / 10
japanese soba tea “buckwheat” 3 / 10